We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut...
Author: dextraphy
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they...
Author: rocksoutforcheese
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting...
Author: Jackie.d.c.
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice...
Author: Tami
These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!
Author: Marinna Bateman
A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
Author: Celeste Babcock
This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!
Author: Dawn McLeskey
This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the...
Author: Ellen
Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.
Author: MakeItHealthy
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make...
Author: Bluetiger
Oatmeal cookies with all the trimmings. A delicious snack anytime.
Author: M2S
This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead...
Author: BRANDYK
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the...
Author: MAGGIE MCGUIRE
A beautifully festive cookie in a jar recipe. These make great gifts.
Author: Susan O'Dell